you will need some fresh palsy.Anion mince and a couple of Let-ace and one egg and some buns.
Now for the tray and stuff you need a teaspoon a tray some oil a chopping bored a big bowl and a little bowl and finally some fresh mustered.
Next...grab your chopping bored an spring anions an chop them up. until they are all
mushed up an then get your mince an put it in the big bowl an the get you hands and
that sounds like a good hamburger
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